AMARETTO CHICKEN

THE BEST CHICKEN I HAVE EVER EATEN !!!

6      Chicken breast, skinned and deboned
1/4   Cup     flour
Generous pinch of salt, pepper and curry powder
1/4   Cup      butter
1      Clove garlic, crushed
1/2   Lb fresh mushrooms, sliced
1/2   Cup      chicken bouillon (chicken broth)
3      Tablespoon  amaretto liqueur
1/2    Cup             sour cream
1/2    Teaspoon     lemon juice


PREPARATION:

Coat chicken breasts with flour/spice mixture. Brown in butter. Add garlic and mushrooms. Cook slightly. Add to chicken, bouillon and amaretto liqueur. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove chicken to a platter. To remaining sauce, add sour cream and lemon juice. Pour mushrooms and sauce over chicken. Serve with wild rice.