THE BEST CHICKEN I HAVE EVER EATEN !!!
6 Chicken breast, skinned and deboned
1/4 Cup flour
Generous pinch of salt, pepper and curry powder
1/4 Cup butter
1 Clove garlic, crushed
1/2 Lb fresh mushrooms, sliced
1/2 Cup chicken bouillon (chicken broth)
3 Tablespoon amaretto liqueur
1/2 Cup sour cream
1/2 Teaspoon lemon juice
Coat chicken breasts with flour/spice mixture. Brown in butter. Add garlic and mushrooms. Cook slightly. Add to chicken, bouillon and amaretto liqueur. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove chicken to a platter. To remaining sauce, add sour cream and lemon juice. Pour mushrooms and sauce over chicken. Serve with wild rice.