Thursday, April 28, 2011


This kind of chicken is one of my favourite ones. It has an unique flavour as well as smell amazingly good. I would eat it everyday if possible!

4    Large chicken breasts
1         Cup            yogurt
1 1/2   Teaspoon    salt
1/2      Teaspoon    cumin powder
1/2      Teaspoon    coriander powder
1/2      Teaspoon    garam masala
1         Teaspoon    garlic (crushed)
2         Tablespoon  butter
1         Medium        onion (finely chopped)
1         Cup              crushed tomatoes
1/2      Cup              half and half cream
1/2      Teaspoon     cardamon powder
1/2      Teaspoon     ground cashews
1/4      Cup              almonds


Cut chicken in large bite sizes and marinade it with ingredients (2 to 8), overnight or at least 4 hours. Heat 2 tablespoons of butter and fry onions until tender, not brown. Add crushed tomatoes, stirfry briefly. Add chicken with marinade mixture; let cook fro 20 minutes, to make sauce. Add ingredients (12 to 15), mix thoroughly. Stir occasionally until chicken cooked on medium heat.

Enjoy with naan or coconut rice.

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