SEAFOOD LINGUINE

This recipe tastes so good and it's so fancy. It is the same as in a restaurant meal: delicious, fancy and QUICK!

1        Pkg     philadelphia cream cheese
1/2     Cup     butter
1/2     Cup     milk
3        Cloves garlic, crushed
1        Red onion, chopped
1        Cups    Sliced mushrooms
1/2     Each     red, yellow and green pepper
4        Oz       can crab meat
3/4     Cup     shrimp (4 oz can, or frozen pieces)
Salt and pepper to taste
1        Teaspoon to 2 tablespoons cayenne pepper (to suit your taste)

PREPARATION:

Saute onions and mushrooms in a little butter. Add cream cheese, butter and garlic. Stir on low heat until melted, then add milk. Cut peppers into big chunks. Add to sauce, add seafood, salt, pepper and cayenne to taste. Serve immediately on top of linguine.