2 Tablespoon olive (or cooking) oil
1 Lb hot Italian sausages, cut into 1 inch pieces
1 1/2 Cup sliced green pepper
1 1/2 Cup sliced red pepper
1 1/2 Cup sliced orange pepper
3/4 Cup sliced red onion
Prepared chicken broth
Sun-dried tomatoes, softened in boiling water for 10 minutes before chopping.
Heat oil in large frying pan on medium. Add sausage. Cook for 6 to 8 minutes, stirring often, until browned. Transfer with slotted spoon to paper towels to drain.
Heat 2 Teaspoon drippings in same frying pan. Add next 4 ingredients. Stir. Cook, covered, for 5 to 10 minutes, stirring occasionally, until onion is softened and peppers are tender-crisp.
Add sausage and remaining 3 ingredients. Heat and stir for about 5 minutes, scraping any brown bits from bottom of pan, until heated through. Makes about 6 cups.