Saturday, May 7, 2011
1 Large zucchini cut into 6mm slices
8 Large eggs
1 Cup Julienned deli ham
1/2 Cup grater sharp Cheddar cheese
3 Tablespoon chopped fresh parsley
1 Tablespoon milk
1/8 Teaspoon salt
1/4 Teaspoon pepper
1 1/2 Teaspoon olive (or cooking) oil
1/2 Cup grated sharp Cheddar cheese
1/4 Teaspoon ground nutmeg
Heat first amount of olive oil in a large fry pan on medium-high. Add and cook zucchini in several batches for 2 to 3 minutes per side until browned. Transfer to a large plate. Set aside.
Beat the eggs in a large bowl until frothy.
Add next 6 ingredients. Stir.
Heat second amount of olive oil in same frying pan on medium. Add egg mixture. Reduce heat to medium-low. Cook, covered, for about 10 minutes until bottom is golden and top is almost set. Remove from heat.
Arrabge the zucchini on top. Sprinkle with second amount of cheese and nutmeg. Broil on centre rack in oven for about 2 to 3 minutes until cheese is melted and golden.
TIP: cut the Julienned ham into thin strips that resemble matchsticks.
Posted by Kelly Tabares at 5:18 PM