Friday, August 12, 2011


Very good guacamole which can be used as an appetizer, stuffed with cherry tomatoes, and others. Its creamy texture mixed up with all the flavours of the ingredients will make you love it and eat it all in a row.

2     ripe avocados
2     garlic cloves, mashed with 1/2 teaspoon salt
1/4  cup finely chopped onions
1/4  cup chopped tomatoes, seeded
4     Tablespoons lime juice
1/2  Teaspoon ground cumin
1/4  Teaspoon ground coriander
1     Jalapeno, seeded and chopped (optional)


Mash avocados with a fork till chunky (or creamy if prefer). Stir in lime juice. Mash salt with garlic until  paste. Mix in rest of ingredients to avocados. Put one avocado pit in bowl to keep from turning brown. Serve chilled, with tortillas or chips.

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